Tequila Mama Taqueria Menu

Crispy calamari, available as appetizer or entrée.

Ahi tuna atop a crispy tostada, optional sizes for app or entree.

Elote: Charred corn, cotija cheese, lime, chili powder. Available as appetizer or entrée.

Empanada tapas with a choice of beef, chicken, or tomato/mixed filling. Available as an appetizer or entree.

Avocado, offered fried or fresh, served as an appetizer or entrée.

Crispy cauliflower, choice of serving as app or entree.

Shrimp, available as appetizer or entrée, grilled or fried.

Pork ribs, brined and available in Spanish or hoisin styles. Choice of serving as appetizer or entree.

Marinated ahi tuna-Avocado-Citrus ponzu-Watermelon radish-Ginger dressing-Sriracha

Thyme-Butter-House spice blend-Grilled garlic-French bread-Caramelized onion

Butter-White wine-Garlic-House croutons-Butter-Charred Lemon-Charred cherry tomato-Garlic French bread.

Street taco served with choice of corn, flour, or hard shell tortilla. Options for sauce include magic green, chipotle cream, tomatillo, and more.

Corn tortilla chips topped with melted cheese, jalapenos, pico de gallo, guacamole, and sour cream. Available in baby or large size.

Marinated bulgogi beef atop crispy tortilla chips, typically includes a fusion of Korean and Mexican flavors with a hint of sweetness and a spicy kick.

corn chips topped with melted cheese, jalapeños, and a choice of chicken, tinga, ground beef, or steak. Served with sour cream and guacamole on the side.

Chicken, choice of regular or non-spicy, served in a sandwich.

Marinated and slow-cooked pork, typically includes mayo, black beans, lettuce, tomato, onion, jalapeno, avocado, and Oaxaca cheese on a sandwich bun.

Two stacked beef patties typically accompanied by traditional toppings such as lettuce, tomato, and onions, served on a bun.

Served with choice of chicken, steak, shrimp, veggie, or way protein atop rice.

A Hawaiian bowl typically includes a base of rice, complemented by grilled chicken, chorizo, and pineapple, with a topping of cheese dip and pico de gallo.

Tender shredded beef, moro rice infused with black beans and cilantro, accompanied by sliced avocados and sweet plantains.

Korean-style bulgogi, marinated and grilled, served over rice with a blend of ingredients, reflecting a fusion of flavors.

Marinated ahi tuna typically served over a bed of rice, accompanied by avocado, cucumber, and a variety of other fresh ingredients, drizzled with a soy ginger sauce.

A blend of sautéed vegetables typically includes bell peppers, onions, and zucchini, served over rice with black beans, topped with guacamole, pico de gallo, and a sprinkle of cheese.

White rice infused with fresh cilantro and zesty lime juice, typically simmered to enhance the flavors.

Savory Black Beans, Slow-Cooked to Perfection

Golden crispy fries, lightly salted for a perfect crunch.

A fusion of Vietnamese and Mexican flavors, this slaw combines shredded cabbage, carrots, and herbs, dressed in a light, tangy sauce.

Shredded cabbage combined with slices of jalapeño, typically dressed in a light, tangy dressing, often accented with hints of cilantro and lime.

Assorted Seasonal Vegetables, Char-Grilled to Perfection

Roasted corn salsa combines freshly roasted corn with a vibrant mix of onions, jalapeños, cilantro, and lime, creating a refreshing and slightly spicy side dish.

A small serving of creamy, melted cheese dip, often accompanied by a subtle blend of Mexican spices.

Green salad with dressing choices including mango lime vinaigrette, balsamic, honey mustard, ranch, or option for no dressing. Extra Caesar dressing available on side.

Fried sweet plantains, often accompanied by a garnish of queso fresco and a drizzle of Mexican crema.

Freshly Made Guacamole, Served in a Small Portion

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Grilled zucchini and squash, typically prepared with olive oil and seasoned to enhance the natural flavors of the vegetables.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Marinated and grilled to enhance its natural flavors, this steak side is a succulent addition to any meal.

Six shrimp, typically prepared and served as a complement to the main course.

Half of a ripe avocado, served as a simple yet satisfying side dish.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A side of creamy and tangy Mexican sour cream, typically served to complement and enrich flavors of various dishes.

Fresh tomatoes, prepared as a simple, yet flavorful side dish, complementing any main course with their natural sweetness and slight acidity.

Fresh jalapeños, typically served as crisp and spicy slices, adding a zesty kick to enhance the flavors of your dish.

Whole jalapeños pickled with a blend of vinegar, often accompanied by carrots and onions, offering a spicy and tangy addition to dishes.

Corn, flour, or hard shell tortillas.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A blend of shredded cheddar and Monterey Jack cheeses, typically used to complement various dishes.

Red onions, marinated and pickled in a blend of lime juice and spices, offering a tangy and slightly sweet addition to dishes.

Freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Includes rice, beans, lettuce, tomatoes, sour cream, pico de gallo, and shredded cheese, typically served as a complement to main dishes.

Onions grilled to bring out their natural sweetness, typically served as a complement to various dishes.

Bell peppers, typically prepared to complement a variety of dishes, offering a sweet and mildly tangy taste.

Finely chopped chicken, typically seasoned with a blend of Mexican spices.

Chopped steak, typically cooked with onions and a blend of Mexican spices. Often garnished with fresh herbs.

Seasoned ground beef, typically simmered with onions, garlic, and traditional Mexican spices.

Grilled salmon typically served with white rice, saut√ed vegetables, and a tangy tamarind BBQ sauce.

Fresh cilantro, typically used to enhance the flavors of various dishes with its distinctive, slightly citrusy taste.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.

Diced or sliced onions, prepared to enhance the flavors of various dishes.

Freshly diced tomatoes, often used to enhance the flavor and freshness of various dishes.

A smooth and creamy addition, our sour cream is ideal for enriching the flavors of your favorite Mexican dishes.

A fresh mix of diced tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.

Red onions, pickled in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

Fresh jalapeño slices, typically includes a vibrant kick of heat suitable for enhancing any dish with a spicy touch.

Queso fresco topping is crumbled soft fresh Mexican cheese, typically used to enhance the flavors of various dishes.

Pickled jalapeños, typically including a blend of vinegar and spices, offering a tangy and spicy addition to dishes.

Romaine lettuce tossed in Ceasar dressing topped w/croutons & grilled chicken.

Choice of chicken, steak, or veggie, wrapped in a soft tortilla.

Quesadilla filled with choice of steak or chicken, served as a lunch special.

Sofrito roasted potatoes, fajita vegetables, black beans, and white rice, complemented by guacamole and feta cheese.

Crispy chicken breast, topped with spicy mayonnaise, lettuce, and tomato on a toasted bun, typically includes a kick of jalapeños.

Rice base, choice of chicken or steak protein.

Marinated Chicken tenders-Breaded & Seasoned by hand served w/sde fries and viet slaw

Inspired by the classic Cuban sandwich, this bowl typically includes roasted pork, ham, Swiss cheese, mustard, and pickles, served over a base of rice.

Street tacos with choice of tortilla: flour, corn, or hard shell. Options include black beans, rice, french fries, island slaw for sides; magic green or chipotle cream sauce.